How To Make Creamy Crisp Spaghetti

This is not for everyone.

In fact, even though I have made this repeatedly and received compliments through its yummy smell, no one seems daring enough to actually try it. It's a fairly simple process with absolutely no extra effort required at all.

All you need is one tin of spaghetti, a dollop or two of mayonnaise and a packet of your favourite crisps.

Then, you simply heat the spaghetti until it is piping hot, then turn the heat down a little so it is merely simmering. Add in your dollop or two of mayonnaise until it has completely curled in nicely with the spaghetti and turned it a lighter shade of orange. Then, add in your crisps after crunching them up by squeezing the packet, so there's nothing left but crumbs. Keep mixing until it is nicely combined and you're done. It's as simple as that, especially if you're in a hurry.

You can also add grated cheese on top, I know I do!